Aside from the bad service that's expected at radio maria (oh you know-- 20+ minutes to get food and laura had to wait an extra 10 for hollondaise...) this was delishhh. The broth was light but full of bright, zesty flavors. it worked extremely well with the rich, salty and smokey pork (of which I got the deliciously crispy end!!). It was also served with beer bread which was more like buttery toasted cornbread. It was exactly what I wanted this morning -- something yummy, satisfying but not too much to give me a tummy ache. If you're not in a hurry and patient w lack-luster service...def get this for brunch
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i feel like all those pics of things you eat would make a great coffee table book-along side of course some commentary.
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