Sunday, December 27, 2009

Kentucky Christmas

courtesy of yumsugar


Ingredients

Handful of organic cranberries, picked over and rinsed
4 ounces organic cranberry juice
2 ounces bourbon

Directions

  1. In a pint glass, muddle the cranberries until crushed (make sure not to pulverize the cranberries so much that you release the seeds' bitter taste).
  2. Add a large handful of cracked ice, the cranberry juice, and bourbon, and stir.
i like cranberries. and obvs love bourbon...i wonder how this would taste though. def worth trying!

watch you'll be seeing me ordering cranberry whiskeys at the bars...

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