saurkraut balls

"Sauerkraut, cooked ground pork, diced onions, bread crumbs, cream cheese and an egg are rolled into balls that about the size of meatballs. They are then fried and served as a snack or first course, even bar or picnic food."

ok, so i guess the description sounds pretty gross. but i really wanna try this because i do love me some saurkraut. like...a lot. i always get extra servings of em with brats and at costco with polishes. aaaaand frosh year at IT i legit ate plate-fulls of the stuff.

altho i've never planned to go to ohio, this def is something to try if i'm ever out there, i guess.


(via slashfood)